KMID : 1011620060220040458
|
|
Korean Journal of Food and Cookey Science 2006 Volume.22 No. 4 p.458 ~ p.467
|
|
Quality Characteristics of White Pan Bread with Ingredients of Sagoonja-Tang
|
|
Nam Hae-Young
Cho Jung-Soon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|